MOBFOOD - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market

Project Code | 24524

Operation Code | POCI-01-0247-FEDER-024524

Typology of Operation | System of Incentives to Technological Research and Development - Mobilizing Programs

Thematic Objective | OT 1 - Strengthening research, technological development and innovation

Intervention Region | North, Center, Lisbon, Alentejo

Lead Promoter | PRIMOR CHARCUTARIA - PRIMA, S.A.

Copromotors |

  • Fábrica de Conservas "A Poveira", S.A.
  • BLC3 Evolution, Lda.
  • Cerealis Produtos Alimentares S.A.
  • FoodinTech Lda.
  • ICM – Indústrias de Carnes do Minho, S.A.
  • I.T.S. – Indústria Transformadora de Subprodutos S.A.
  • Olano Logistica de Frio, Lda.
  • Sense Test - Sociedade de Estudos de Análise Sensorial a Produtos Alimentares, Lda.
  • Greenyard Logistics Portugal - Logística e Transportes S.A.
  • Vizelpas - Comércio de Artigos Plásticos, Lda.
  • CIIMAR – Centro Interdisciplinar de Investigação Marinha e Ambiental
  • Faculdade de Ciências da Universidade do Porto
  • Instituto de Biologia Experimental e Tecnológica
  • Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P.
  • Instituto Politécnico de Coimbra 
  • Instituto Politécnico de Leiria
  • Instituto Politécnico de Viseu
  • Instituto Superior de Agronomia
  • Pólo de Inovação em Engenharia de Polímeros
  • Universidade de Aveiro
  • Universidade do Minho
  • NOVA Medical School | Faculdade de Ciências Médicas da Universidade Nova de Lisboa 
  • Fromageries Bel Portugal
  • Matadouro Central de Entre Douro e Minho S.A.
  • Decorgel - Produtos Alimentares S.A.
  • Frulact - Indústria Agro Alimentar S.A.
  • INOVA+ - Innovation Services, S.A.
  • Mendes Gonçalves, S.A. 
  • Sebol - Comércio e Indústria de Sebo S.A.
  • Sonae Center Serviços II, S.A 
  • Vitacress Portugal, S.A. 
  • Laboratório Ibérico Internacional de Nanotecnologia
  • CATAA - Associação Centro de Apoio Tecnológico Agroalimentar
  • Universidade Católica Portuguesa
  • Faculdade de Engenharia da Universidade do Porto
  • Instituto Politécnico de Bragança
  • Instituto Politécnico de Castelo Branco
  • Instituto Politécnico de Santarém
  • Instituto Politécnico de Viana do Castelo
  • Instituto Superior Técnico
  • INTEGRALAR - Intervenção de Excelência no sector Agro-Alimentar
  • Universidade de Coimbra
  • Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa
  • Universidade de Trás-os-Montes e Alto Douro

Approval date | 24.07.2017

Start date | 01.12.2017

End date | 30.11.2020

Funding Value | 7.021.739,21 €

Financial support from the European Union through the ERDF | 4.547.393,15 €

Financial Program | Programa Operacional Competitividade e Internacionalização (POCI), Programa Operacional Lisboa (PO Lisboa)

Abstract | The MOBFOOD project aims to respond to challenges related to the promotion of a more competitive national food industry. It will be promoted by new growth strategies based on the enhancement of technological capacity, innovation and R & D aimed at obtaining new products, services, processes or technologies, acting along the entire value chain and reinforcing collaboration between the business and non business sector. The food sector is intended to be sustainable, fully integrated, interconnected, transparent, resilient, secure, resource efficient and consumer focused. The aim is to achieve these objectives through the implementation of solutions in three main pillars: "Food Safety and Sustainability", "Food for Health and Well-being" and "Food Safety and Quality", materializing in research and development of new processes, products or services.

Project Structure |

  • PPS 2. Waste and Efficient Use of Resources
  • PPS 3. Sustainable packaging with active properties for food applications
  • PPS 4. Nutrition, Health and Well-being
  • PPS 5. Quality and Food Safety
  • PPS 6. Authenticity and traceability of DOP fruit products (Rocha Pear) and IGP (Golden Delicious apple of Alcobaça) and DOP cheese (Serra da Estrela)
  • PPS 7. Logistics - Sustainable Collaborative Agro-Food Chain
  • PPS 8. Consumer - New Assessment Technologies
  • PPS 9. Project Coordination, Promotion, Dissemination and Exploration of Results
Mobfood_Logo.png0
Home page
News
Events